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It will take a couple of days but there is a pile of teaberrys growing beside my house picked about two cups tonight i'll get a couple cups a night . any one have a good recipe for teaberry wine?Do you think two quarts would do it for a gallon batch?

late harvest concord just got it started yesterday 3/13/11 the sg was 1.155 to start just about right on at 36 brix i got it in a 5 gallon carboy and a 1 gallon jug airlocked . They are bubbling and foaming like crazy , you say at 1.080 rack and wait? 30 days ? what about using the lees for...

wine powder Here is some information http://www.drvino.com/2009/07/13/red-wine-powder-fraud-art-exhibit-lance-armstrongsipped-and-spit/

Did you find out what shipping cost are? I'm about 21/2 to 3 hours away from Walker's but its a way to spend a Saturday . Get some juice and then antique shops on the way home , perfect winter time Saturday.

Hot Packing they (can) or process they juicethe same as you would can vegatables to keep for long periods of time , you can take these home and start them when you want to they will not start working till you add the yeast . they are processed using heat not chemicals.

Here is what I got from Walkers to make an ice type wine 5 gallons of late harvest concord 36 brix 1.45 acid level packet of nutrient red star premier Cuvee dry yeast they said it will ferment out to the right sweetness and alcohol levels with that yeast . Any one ever make...

They have hot packed juices for shipping call for pricing

Wine juice Walker's wine juice Fredonia NY . They have over 40 different types of grape and fruit juices , both fresh by the gallon right into your carboy or hot packed in 5 gallon containers , which are able to be shipped. I was just there yesterday , 5 gallons blackberry,5 gallons blueberry...

Heat shrink foil caps Just tried the hot water method works great must be almost boiling though . Beat the heck out of the hair drier method .

Sounds like Walkers I got Niagria , blackberry , cranberry. Cranberry was hot packed and i have to wait for a carboy to open up . Like going there

blue berry wine When should I add the berries and PE ? After its done working 1.000 or lower sg ? Going to a grape juice farm shortly all kinds of hot and cold pressed juices going to get 5 gallons of blueberry juice and try this again ( first time was with berries and puree) also getting...

Blueberry wine How many berries and how much pectic enzyme?

blueberry wine Thats what I am planning on doing , just giving an update on the activity . Thanks

blueberry wine S. G. 1.030 tonight Still bubbling along might have squeesed the straining bag to much as it looks like there is alot of sediment on the bottom .

pear wine I cut the sugar to 15 cups came up with a sg 1.090 , If my liquid come up short after primary just add water to fill the carboy ? I know alot of the pulp will break down and release pear juice .

pear wine I'm making 5 gallons the recipe will be times 5 for the ingredients other than the yeast . pear wine

Just got roughly 70 lbs of stone pears, winter pears , little pears? very sweet quartered them culled the bad ones roughly 30# per batch , potted and steamed them in a little water ran them through a squeezo strainer which removes most of the skins , seeds, stem bits . leaves you with a apple...

Blueberry update cooking away in the carboy sg is now 1.040 , could I add potasium sorbate at 1.028 to get a 11% wine ? Or should I let it ferment all the way to dry?

just blueberries it was bought at a winery

blueberry wine seems slow to ferment , started at 1.115 sg7 days ago , now 1.080 is this fine or should i add a yeast mixture , if so what? Here's the recipe I used: 20 lbs blueberries 3 lb can of oregon blueberry puree 10 lbs sugar 2 1/2 tsp pectic enzyme 7 1/2 tsp acid blend 2...