My first try at a mead
A recipe from Winemakers handbook for a sweet mead.
3 1/4 lb honey
7 pints of water
3 tsp malic acid
1 1/2 tsp tartaric acid
1/4 tsp tannin
3/4 tsp energizer
2 camden, crushed
1 Sauternes yeast
I doubled this recipe for 2 gals. The only thing that I am...