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    A little unsettled..

    since starting my second wine kit. My first kit was and still is a hit with the family and friends and it tastes better with every new bottle we open. Since starting the second kit which is a Kenridge Showcase Pinot Grigio which fermenting happened so quickly, i've been kind of...
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    Vineco Something I don't Understand Again..

    ok the instructions say if the s.g is at .995 that fermentation is complete, but this is just the 12th day! I guess i still have to go thru the whole process with the instructions right? Will the s.g still continue to go down further?
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    Vineco My Second Batch of Vino

    hi guys, its been a while since i've been here and i hope everyone is doing good and enjoying all there wine. My first kit wine was a very cheap kit of Cabernet Sauvignon and we are enjoying it very much and so is the rest of the family but now i have picked up my second kit which is a...
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    GRRRRRRR.another guy with a bung in the wine..

    hi folks, well title says it all. Went out today and bought one of those hand held vacuum pumps to try it on my first batch, had it on there for a while pumping away , watching all the bubbles rushing to the top but wasn;t paying attention to the bung and lo and behold it was down in the neck...
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    sodium metabisuphate question

    hi gang, i was reading something about someone making a batch of solution with tap water and it didn't have a chemical smell to it. I made a gallon batch of the stuff and i didn't smell anything, is the solution not good for sanitizing then?
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    Diversol

    hi again, okay the night i started my first batch, i made a gallon of diversol and cleaned everything with it and then used it to sanitize everything. Then i put it all back into the gallon jug i had and today i looked at the jar and there was things floating around it. How long does the...
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    Question about SG.

    Hi everyone, great site and awesome help i see here from everyone. I've been reading alot of stuff here over the last 12hrs and i'm seeing that most everyone says to rack just before the SG gets to 1.000 so as to have a little fermentation going on in the secondary. So my question is this...
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    Hello from Ontario

    Hi everyone, my name is Matthew and i'm from Mississauga Ontario Canada. I've always liked drinking wine and my dad always makes wine from grapes but my wife and i don't like the taste of his wine so i decided to buy a kit and give it a shot. Maybe one day i'll get to use his tools and crush...
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