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Hi everyone, it's been a busy year and I have managed to make 3 great batches of wine (rj kits). I made 2 pino gris kits and 1 cab rj spagnols kit. My questions are, now having a general knowledge about wine making is I want to take a step to fresh juice buckets from Corrados Lodi Gold brand...

I just finished pitching the yeast on a RJ grand cru international cab sauv kit with grape skins. The must was right on the money and the grape skin pack smelled OUTSTANDING! If this finishes half as good as the aromas, must and grape skins, I think I'll be making more of this one! :r

Hi everyone, I have a question. My first batch of merlo is just about ready for bottling. It is completely de gassed and almost clear. My question is: the wine seems to have a "light body" to it. Will this improve during aging? It's way darker tan say a white zinfindel but not as dark as a...

Hi everyone, my Merlo is getting to the point of clearing (almost there) and is gas free finally. My questions are, would a wine taste almost fruity maybe and a little harsh? I'm hoping that this is just too soon to get a real feel for wat it may be like after it ages. Also, like I said it is...

Hi all, like the thread states, primary fermentation is underway. What exactly should I be looking for? It's has only been about 24 hours and I don't want to screw my kit up. i have a 6 gallon merlot juice kit. Thanks in advance and great place you guy's (and gals) have here! Jimmy

Hello to all! I finally took the plunge today and started my 1st batch of wine. Trying to ease my way in, I opted to go the pre pressed juice route to get my feet wet. We'll see how it goes. It seems to be as fun to make as to drink so far!