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  1. M

    Just saw this on Midwest Supplies facebook

    Midwest Supplies Home Beer and Wine Making HELP ANDY! One of the crew at Midwest recently broke a carboy he was cleaning and BADLY INJURED his hand. Andy nearly lost fingers, and had to have surgery to reattach severed tendons on his hand. Unfortunately Andy did not have health insurance to...
  2. M

    Bad weekend

    Friday night we headed out of town to our lake house for the weekend. Saturday morning I get a call from my neighbors. Saying that a water main broke in our neighborhood and flooded the sewer main. Every house on our block got flooded with sewage. They said they broke in my house and saved my...
  3. M

    New label

    What do you think?
  4. M

    Frontenac Grape Recipe

    Has any one made wine from Frontenac grapes and have a good recipe -what yeast used,how long to keep the skins in and did you do mlf
  5. M

    Most users ever online was 302, 08-02-2010 at 04:54 PM.

    wow finally got that old record from 2008
  6. M

    WineXpert 10% off

    midwest supply has select international kit 10% off depending on country www.midwestsupplies.com/winemaking-ingredients/wine-recipe-kits/10-off-international-kits.html
  7. M

    Good garage sale

    FOUND THIS ONE FOR ANYONE IN MINNAPOLIS http://minneapolis.craigslist.org/ram/gms/1782354326.html
  8. M

    Black Currant (Vintner's Harvest Fruit Bases

    About to start this kit and was wondering what the best yeast to use for it
  9. M

    WineXpert Wine Expert Australian Cabernet Shiraz (Selection International)

    Has anyone done this kit i was thing about ordering it?
  10. M

    WineXpert Wine Expert Washington Cloumbia Valley Riesling

    I have it racked with 6 campden tablets and in the clarification stage and by kit instruction it should be there 28days how much longer should I leave it there for better bulk aging
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