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Winemaking Talk - Winemaking Forum

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  1. D

    Apple wine w/out a press

    I'm making Apple wine, I have all the necessities/ingredients besides a press. Is there an easy way to do this without a press? Thanks, Dave
  2. D

    WineXpert Good advice or bad advice?

    I'm making Stags Leap Napa Valley Merlot. After stage 3 I was told that it wasn't important to top up all the way(6 gallon carboy) but directions say otherwise... any suggestions? Thanks. Dave
  3. D

    Wellsburg, WV

    I'm from Wellsburg, WV(near Pittsburgh, Pa). This site is a great resource, I just found it and have already learned a lot. I am a fight promoter by day Really enjoying starting these kits, and hoping to learn more.
  4. D

    WineXpert How do I know when it's clearing?

    I'm making my first kit. Chilean Pinot Noir, I am in the process of clearing the wine. I don't see much of a difference yet. What are some signs that I may be on(or off) track??
  5. D

    RJ Spagnols How do I know when it's clearing

    I'm making my first kit. Chilean Pinot Noir, I am in the process of clearing the wine. I don't see much of a difference yet. What are some signs that I may be on(or off) track??
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