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Petit Verdot Thanbks for the feedback, I should bottle soon and enjoy!!:sh

I have this bulk aging 11 months - preparing to bottle soon = has anyone had anyone sampled their's yet?:br

My Vintners reserve Pinot Grigi has gone through primary, secondary, degassing and has been clearing for 14 days now. I want to rack it to age for 2 months before bottlling, do I put an airlock on the carboy to age? I Plan on keeping in the basement currently about 54 degrees will warm a...

I degassed and added the clarifying agents and it is sitting in the carboy, I did a temp check, my pantry is about 69 degrees. I tasted it and also noticed the aroma - it seemed very strong - does this mellow out with racking and aging? In Process: Pinot Grigio On deck: Lodi Old Vines...

Kit Type It was the Vitners Reserve

Thanks yes my plan was for at carboy at least 9 mos then bottle and try after 3 more months.

Thanks Thanks for your feedback.

I just purchased this kit, opened up and see they supply oak "dust" for lack of a better work, has anyone used this or substituted with oak cubes or chips? Any suggestions? Thanks for you views.

I made my first kit, picked a white, was hoping to be able to drink in 6 mos or so. I started this kit on 2/7 and kept in primary to the 2/18 when my gavity hit 1.008 and moved to secondary, in both cases have kept in my room temperature pantry and the "wine" has been 64-66 dgerees when I...