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you pass an abandoned turnip field and consider making wine out of them.:s

I Met a vintner from california when I told him I made some wine out of oranges he was alarmed. He said you had to be very careful with citrus or you can produce a toxin that can damage your sight. Does any one on the forum know any thing about this

Getting ready to start putting up the Timothy grass hay the monsoons are a threat in Nv. as well as Az. I love the moisture in the air, and the rain storms But must get good crops in to make ends meet so I prepare to run the gauntlet.:rn

the kieselsol and chitosan seemed to do the best job the sparkolloid is taking a little longer but it is bulk aging and becoming quite clear. thanks to all for the help:h

in the summer our humidity can run as low as 7% that is why for bulk aging I like to use glycerin no problem with evaporation.

Dan, How long did it have to sit bottled before you had the problem?

I have a quick fix my girlfriend calls"Duct tape for wine" I use DEKUYPER SCHNAPPS for the F-pack. The flavoring they use is top notch, and it only has 15% alcohol by volume so using it does not change your alc/vol the sugar in it is sufficient to back sweeten. I've been here a while, and have...

With the skin on??? I did not know that.

Blew like Hell yesterday. I can't believe its snowing again!!! on the 5th of June. They predict hard frosts for the next two nights. I hope it doesn't damage my fields!!

Who supplies silicone Bungs/corks?

thanks Guys I appreciate the info . By the way does any one know if it is starch pectin or something else that makes peach so hard to clear?

Thanks Wade I guess I'll order some Sparkaloid.

I think I will rack, then bentonite let settle again, then filter. add the peach flavoring that Wade suggested add camden and bulk age. How does that sound?

Yes Julie I tried it this morning. it is smooth with a mild peach taste. The alcohol content is to high I'm disappointed to say as it overshadows the peach flavor. but it has no off taste and fair mouth feel. not great but an ok wine. It just will not clear.

Gotta say I love the Jokes here.

Well now my peach wine is 7 months old and still not Clearing.:m:m:m:m:m:m:m:m:m:m:m:m:m

I only had this trouble when I bought new rubber bungs and did not wash them prior to sterilization. If I had it to do over I would wash a couple of times in the dishwasher

what type of c02 canister does it use?

Any body used these products kieselsol and chitosan? I gotta say you look great in that pic Jeeping chick that blouse looks great with your hair and eyes.:i:i:i:i:i:i:i

Thank you for the reply. so I'm not alone but does any one know why they take so long????