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well i added a total of 4 oz of conditioner to a gallon of wine in 1oz increments, my wife did the taste test since this wine was her idea when she found a great deal on cherries. she was happy with the sweetness and how much smoother the wine got so i treated the other 4 gallons at the same...

I have 5 gal of cherry ros'e at the bottling stage, the receipe calls for wine conditioner I have very little experince with conditioner I know i tried it one time many years ago. I can't remember what the results were, so i thought i would put it out here to see what opinions are of the...

Sorry but there will be no pictures. I have very little computor skills. I do have nice labels for my friend and some nice shrink wrap tops for him and i am also going to use my floor corker on his batch, maybe I'll get a bottle to sample and the satisfaction of helping someone venture into a...

clear is what i thought, but i decided to ask the experts! (A) clear final answer. I make fruit wine, but it is mostly blackberry and raspberry which all go into green bottles.

A friend of mine has made his 1st batch of 10 gallons of strawberry wine. I talked him into bottleing it, but i didn't know what color bottle to use since i have never made any before.

Thanks guys i think that i will deviate from the receipe and just use oak chips seems like the better thing to do sinse i'm really in no hurry. I think that the liquid stuff is just a quick way to cheat. Nothing ventured nothing gained!

I have a reciepe for blackberry and it calls for sinatin 17 as an oak finisher and my local wine supply store no longer carries this product but they do have a bottle of oak essance is this stuff the same?

My blackberry wine receipe calls for (sanatin 17). My local wine supply store no longer carries it, but they do have (essance of oak) made by or sold by carlson is this the same thing? the person at the store had no idea how it was to be used and the bottle does not have any guide lines either.

I would like to thank all of you that have given me advice with this problem. I think that i am going to make a simple syrup and try it out on another gal to see if i can get the results that i am looking for and if that does not make me happy i'm just going to bottle the rest as it is andlet it...

Thanks for the reply on my problem, i am soupset about the results of thisstuff i wonder why it is still for sale. I already know the answer, for jackasses like me to try. I just checked my gal jug and this stuff does not even settle it is just floating around like some discusting stagnent...

I do not use conditioners, but my receipe for making pinneaple wine from the fruitcalled for a conditioner.The5 gal of wine has been bulk aging for 6 months and is ready to be bottled. The wine has a little bit of a bitterness, but not all that bad.I decided totry the conditioner as called for...