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well i checked for air tight seal and it is air tight i checked temp and its 82*F in the water i repitched with 2 1/2 teaspoons yeast 4 hours ago and still i have like no bubbling goin on.........is this normal???

thanx torch preciate it:p

when you repitch do you use the same amount of yeast as the first pitch? less? more?:c

wow this is more complicated than i thought it would be hehe:d:d:):d:d (nervous laugh)

i dont have access to any nutrient or energizer at the moment so no. so just cause the temp is 85 in the air of the bucket the liquid could still be cold?

oh and i didnt add any nutrient or energizer the mead is like a modified jmaom recipe

well 1 of them is a 4 gallon mead with blackberries blueberries rasberries banana apple and oranges. i dont have a hydrometer yet and those temps are inside the buckets not the liquid itself. the other 2 buckets are mash and dont have anything to do with this forum hehe:p but yea i checked the...

haha sounds like ima be runnin out of sugar if i can turn it into anything hehehe;)

last night i left the window open in my bedroom and the temp in the room dropped to like 55-60 F and when i woke up the bubbling in my air locks had slowed dramatically i threw the space heater on em and they started bubbling again but about an hour later they slowed way down again. what could...

indded many projects to come o slayer of fruit!:):dg:dg:dg

man troy u keep sending me messages like this im gonna run out of jug room; ill have to rent a sencond house just ta hold it all hehe:)

Haha we can call it mead of nike haha:):)

well dont leave me in suspense stranger. toss me some wacky ideas if u dont mind:h

YES! that is just what i was looking for lots of off the wall and rare recipes they even have 3 (i think) seperate absinthe recipes see what kinda frankindrink i come up with this info hehe:d:db yea ive never associated well with the rest of society i like to think of myself as my own subculture...

alright alright sorry troy thanx for the advice mike. end of subject everyone:gn

yea looked interesting so i thought id give it a shot

half gallon yields a half gallon (minus a couple ml or so after filtering) anywhere from 8-16% ABV:dg it can have a number of different things added to it during fermentation as well to make a range of flavors. u can even distill it and make finnish (finland) moonshine but i kno thats :ot:

you can use lawn clippings???jk:) i guess kilju (pronounced kill yu) is a finnish wine made with sugar yeast and water; thats all. i guess its like the finnish version of pruno or something and i heard that fellow from the netherlands talkin about it on here so i looked up the recipe and made a...

i understand no hard feelings:D i found a wine recipe for the wacky tabaky 2 hehe but enough about that what did u think about the mushroom wine recipe in that link? and a question for mike, was it "impossibly" hard or just difficult to achieve?

HERES THE SITE. ENJOY!:b http://duramecho.com/Food/NoveltyWines.html