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Well as there is no "checkin" apparent here's my own:h Hi I'm Harry generally known as "the bear" hence "ohbeary", sure to be seein you's around here, as you are here already!:hug, I'm kinda older, been makin stuff for 30+ years, know stuff, still learning, every day is a school day as my mate...

Hi all, hope I can steal some good recipes, been fermenting for a while, some good some not so!, 14 gallons currently on the go:d, some in bottles:ib