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So i crushed the grapes with my feet, after washing with a bleach solution, sterilized the must, pitched the yeast, everything is working beautifully. My sg was1.1 at start and I havent taken it lately, but there is still active fermentation going on in the primary fermentater. The grape skins...

I'v been making kit wines for years but have decided to foray into homemade fruit wines. Most of the recipes off the net seem to use white sugar. In the past I'v always used inverted corn sugar. I know that you can invert white sugar by boiling it, I think, or is this a fallacy? Is corn...