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Another newbie here with a few questions... My first batch of wine was made from some locally-produced cider (UV pasteurized) per the recipe at Jack Keller's web site. I racked it into the secondary fermenter on 01/10/10 and it appears to be clearing quite nicely. However, I'm wondering about...

Just wanted to drop in and introduce myself. I've been wanting to try my hand at winemaking for some time but never made the effort until now. Lurking here as a guest on and off for a few months has provided a lot of answers (and more questions!) about the process and where I need to improve...