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Ok, so I was hoping you all could give me some guidance on this new wine I am trying. I've made cherry wine in the past, but I thought sweet and tart cherries with some pomegranate would be wonderful! I have the capacity to make whatever you all think is acceptable for the fruits I have. I...

So today I racked my totally dry and fermented gallon of apple wine into the glass fermenter. I call it Garden of Ethan Rich Apple wine because my friend Ethan and I did all the picking at his house. The wine right now is really hazy, obviously, and I know it has a ton of lees and pectin to...

What type of yeast would be best for a three gallon batch of Strawberry-Kiwi wine? The recipe I have for Kiwi says Pasteur Champagne, although half of the fruit will be Strawberries. I am using 11 pounds of fruit, about one pound of extra fruit per gallon to get really good flavor. I have all...

Well, I've had this wine (not topped off, as you can see) sitting for about 9 months in the secondary carboy. It's Strawberry Limeade Mint. After it was done fermenting to dryness, I added a bottle of Trader Joe's strawberry lemonade to it. I'm not sure if it started re-fermenting or not, as...

I just finished my third racking of a five gallon batch of a Tangelo Key Lime Pasteur Champagne yeast summer table wine. It tastes fantastic, just of 22 pounds of Minneola Tangelo's and the Key Limes (along with 2oz of the zest of all the organic fruit skins.) 11% alc/vol. 0.70% total...

I am making a gallon of kumquat key lime pasteur champagne. My other wine, which is 5 gallons, is already fermenting and was made on the same day. Only difference is the volume in the primary fermenters. I'm concerned that at 3.0 pH the yeast can't consume the sugar? The P.A. before I...

I am looking to make a semi-sweet apple wine. I have previously made a five gallon batch of Strawberry Wine, a one gallon of blackberry, and am currently fermenting a gallon of pineapple wine. What type of yeast is best apple fermentations? I will be making five gallons. What kind of...