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I would say i like my apple wine the same way,doux. The thing about my wine that i'm trying to understand is why does it wind up the same sweetness no matteer what yeast i use. I've used 3 different types of yeast and wild yeast(my favorite) and they all come out the same,any ideas?

I'm talking about yeast nutrients,from what i can tell with my apple wine when you let the wild yeast ferment the wine i get almost the same abv as when i use lalvin 1118 or even 1116,these yeasts can go to 18% or even higher. I could be wrong,but i believe it lack of yeast nutrients and the...

Well i guess i'm the only one who doesnt agree,when i make my cider i add 1 to 1 1/2 pounds of cane sugar per gallon.If you add no nutrients i've found you will end up with a apple wine, slightly sweet with a 10-12% abv.I have used this amount of sugar for 3 years and everyone loves the...