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3 days ago started a 6g batch of rice wine, I used 2.5lb/g rice,1lb/g raisins,1 cup of honey,Red Star Champagne yeast,yeast food,tanning, amylase and pectic enzymes, pot meta and 20tsp of acid blend (it took that much to get the PH down to 3.5). I sort of combined two recipes and the mayor...

About 3 weeks ago I made 12 gallons of cranberry wine using fresh cranberries from Sams club and everything went as planned (so far). I racked the wine into 2 carboys and later decided to combine it into 15 gallons demijohn but didn’t have enough wine to close the gap well from there I got the...