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Wolf, when do you add the frozen juice?

I have my Skeeter Pee bottled in 12 oz bottles. I want to have a few different flavorings on hand to select from to flavor an individual 12 oz bottle just prior to drinking. I'd rather do it this way as opposed to flavoring an entire batch with the same flavor.

I just finished bottling my first batch of pee. My wife and I both really like the taste. My batch was made with a starter and by following Lon's recipe...thanks Lon! I see that different flavors of pee can be made by using a slurry to start fermentation. So, on to my question.... Rather...

I've been reading as much as I can on the forum for quite a while now. I've learned a great deal, and still have a long way to go. I'm currently on my 3rd (and 4th) kit plus I've got my first batch of Skeeter Pee going. Thanks to everyone here for being so willing to share their knowledge...

Lon, thanks for the reply. Yes, I do have vacuum to degas so I'll proceed as directed.

Hello, I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. I will have some empty space in the carboy. My questions: Should I top up as I have with kit wines I have made? If so, with...

I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. My questions: Should I top up? If so, with what? Water? Commercial lemonade? Frozen concentrate? Any help is appreciated...