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Then I assume the currants are low acid fruit...

Why the acid blend? What does it do for you?

Wade, ever done a black currant mead?

This and my Strawberry Mead were huge hits at my buddies party last night. One guy kept bugging me about going into business with him. LOL...

Recipe is in the recipe section...

Yea, dried cranberries. Really gave it some body.

I made this last April and it came out great. Making the homemade coconut is a chore but it's not horrible. Not really sure what the rice water does. I think it might have something to do with keeping the coconut from going rancid. Got that part of the operation from Jack Keller's website. The...

I made this last April and it came out great. Making the homemade coconut is a chore but it's not horrible. Not really sure what the rice water does. I think it might have something to do with keeping the coconut from going rancid. Got that part of the operation from Jack Keller's website. The...

Gonna try and make it to this one!

I have a few that are coming along nicely. My Lime on de Coconut is really good!

There were 3 of us on Saturday brewing the Scottish. Went well. Maybe we will hook up one of these days...

I hope to start this in the next week or two. I will post procedures for critique when I get around to it.

I live a few towns over from Wade. Been trying to hook up with him but there is always a conflict in schedules...

Just saying hello. About to make my first wine (actually for my daughter). I have been brewing beer since Jan/07 and Meads/Ciders since Oct/08. Now I'm going full circle and becoming a wino! :db:db:db

Thanks Dan. I have brewed beer for 3 years and have made meads, cysers and ciders for a year or so. Never made a wine. I plan on following the instructions but pointers will be welcome. I know sometimes instructions aren't always the best way to go...

Bought some of this today. My daughter loves luna di luna. I hope this is close. Anyone ever make it?