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Winemaking Talk - Winemaking Forum

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  1. Dominic

    Blueberry wine postmortem

    Blueberry wine postmortem Last year I made 3 gal of Blueberry wine from a large can of crushed canned blueberries. It was very popular with family and friends, lots of people commented it also contained an alcohol punch. The Starting Sg was 1.090, the Starting SG was achieved by adding...
  2. Dominic

    Hard Cider questions.

    I made a 3 gallon batch of Hard Cider. I used Fresh apple cider, added some sugar, acid blend, tannin, pectic enzyme powder, yeast energizer. I used Champagne Yeast. Starting SG was 1.060. Bottling SG was 1.000. At final rack I added Ascorbic Acid. I split the batch at Bottling into Still...
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