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I just started a Bach of blackberry/current. All was great, had a starting sg of 1091, 36 hours latter I'm reading 1043, I have never had one drop this fast. Has anyone ever seen this?????

145 bottles of wine one the wall, 145 bottles of win, take one down and pass it around, 144 bottles of wine on the wall !!!!

:m Well so much for following the directions to a tee.... I was doing fine till I added the final water and was looking at the wrong mark on my primary.........ooops filled it to 7 gallons. Tested the SG and had 1069, to low. So what the heck I must improvise, so I added 1 Quart of huckelberry...

THEY TASTE GREAT :br I know they are better if left for a year but it will be hard to let them sit for that long !!!!!! when chilled and sitting out on the deck on a hot day they were so good, this wine making is so much fun:se

Well I went a little crazy with my new steamer this past weekend, I ended up with 5 plus gallons of Rhubarb juice ( closer to a lite syrup ). Now I have been searching for good recipe and haven't had much luck. any Ideas ???:?

I have two gallon jugs of apple that have been racked 3 times, they are a beautiful golden color but Crystal clear. last week I degauss them (with my vacuum pump) got lots of bubble out and then sweetened then with sugar water. They taste great :h I also added 1 candum per jug. Now it has been a...

I started a 5 gal batch of pear wine from pear juice that i made in the juicer last fall and froze it till now. 5 gal pear juice (sg 1040) 10 tsp acid blend 2.5 tsp pectic enzyme 1 1/4 tsp grape tannin 5 tsp yeast nutrient 4 lbs raisins added sugar to 1088 sg fermentation was strong...

I'm a newbie from WA. My dad has been making wine for a few years and most of it has been very good !!! I figured I had better give it a try. I have 20 gallons of fresh apple cider and 8 gallons of pear juice in the freezer. Now I have to figure our which one to make first. Now that I have found...