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I'm in Good luck to everybody and thanks for the giveaway :br

Hello everybody Is there any home winemaker club in Southern California ? Thanks Mike

You can also use a free template from worldlabel.com her is the link I hope this help ( may be too late) http://www.worldlabel.com/Templates/wl-ol150PrintShop.htm

Allie our prayers are with you, hoping everybody is ok, we are thinking of you

The ideal temperature for your juice is between 70 and 75 degrees once the fermentation star it would generate heat by itself hope this help good luck

The 3 "P" rules Patience, Patience, patience and welcome to the forum what are you making and what is your temp ? it should start within 48 hs (not 48 minutes LOL)

welcome to the forum, my suggestion is call george at finevinewine, they will help you with whatever you need, starter kit etc, good service great prices,and enjoy this great hobby

I just mix 3 Tbsp of Potassium metabisulfite to 1 gallon of water You can sanitize almost anything with that hope it help

Also don't trow away your "used" oak chips, let them dry and use them as smoke chips in your BBQ to smoke meat, You'll be surprise IMO

I want to wish everybody a very Happy Thanksgiving Thanks for all the help Sincerely Papa B :thg

Hello everyone I want to buy a wine cooler for 200 bottles or so, I don't have a basement (live in so California) weather is warm most of the time, but also I don't want to spend a couple of thousands bucks So a buddy of mine has a flower refrigerator and a snapple vending machine that i can...

Larry sorry to heard Our prayers are with you and your friend family

Hi Maestro and welcome I would get some Cleaner Like B Brite or one step and Potassium Metabisulfate to sanitize ( By the pound is cheaper IMO) and maybe the sticky thermometer to stick outside your fermenter they are about $ 2.00 Papa B

CBW is that an old movie, and can You rent it pretty easy, I mean any Video store may have it?

Well, thank you guys my wine may be ok after all I was pretty upset last night thinking what did I do? Thanks guys I appreciated :D

I bottled (about 10 days ago) a KR classic trilogy, the color, temp and SG reading were on track before i bottled, clean and sanitized everything, before I bottled i went ahead and tasted the wine it was pretty good IMO, I went yesterday i opened one bottle , couldn't wait and to my surprise the...

Wade, wow that setup is impressive, even more that you made all the stuff yourself , that explain what you meant by going bling bling , BTW thanks for sharing your equipment pictures and knowledge, it may not be a big deal to you, but it means a lot to me, you're going out of your way to help...