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I got the Breville Elite 1000 watt Juicer from my wife for X-Mass for making wine and for making juices for the kids.. When I make the juices for my kids it seems to have a lot of foamy/froth kinna like 3/4 froth to 1/4 juice. I read the instructions that say, harder fruits uses high...

I made a Exotic Fruit and it's bottling time!!!:sm I rack back into the primary glass carboy to get it off the settlements and I had the auto siphon tube about 3/4 inch from the settlements.. It was about time to lower the siphon tube to get the rest of the wine and before I got to it...

A guy I know said most of the time when he drinks homemade wine it feels like the back of his throat is burning. What can go wrong in homemade wine that causes the burning of the throat..?

I topped off 2 one of my welches concentrate wines with the same juice and added 1/2 tsp p-sorbate and after a 1 day I noticed white tiny little looking balls of something shooting to the top of both carboys and then disappearing as it falls from the top of the liquid.. It looked like upside...

What are the pros and cons using a juicer to make Wine Must..? Anybody ever tried this before..?? I'm willing to spend money on a quality grade juicer if it'll work.. THX..

I know I should of used campden when I made this Welches Concentrate in the beginning and waited 24hrs. to pitch yeast but I completely forgot.. We started it 23-Oct. SG levels was @ 1.106 and on the 27th (4 days later) Sg levels was @ 1.008 then we racked into seconday and installed an...

Been making wine for 3 months now and having fun doing it..