You can always take regular sugar and throw it in a coffee grinder (clean of course) or a food processor and make real super fine sugar. At least that's how I do it for my cannoli filling :D
I'm trying a few wines for the first time and I'm curious if they are usually aged in oak and if so, what would be your recommendation for Oak and Toast Level.
These are from fresh grape juice.
Amarone
Meritage
Soave Classico
Thanks!