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  1. Zoogie

    La Margarita Skeeter

    First of all thanks Lon for the basic skeeter pee.also wish to thank the guy (sorry forgot your name...but not your GREAT idea) that makes it with 2 lemon and 1 lime for his wife :) made me want to try it again that way for myself....only change I made is to add 2 btls (as they are smaller) of...
  2. Zoogie

    RJ Spagnols RJS En Primeur Carmenere

    Need help with this please....have a package of Metatartaric Acid with my kit that says refer to instructions...the instructions don't mention it or I am blind :)...When do you add this am degassing and clearing in morning? Thanks for any help! Zoogie
  3. Zoogie

    Mary's Sweet Bread

    Nice recipe to share with you all...at Easter I make about 35 loafs as my list of people keeps growing lol...It's great plain or with honey butter... Hope you enjoy it as we all do... Zoogie Mary’s Easter Sweet Bread 12.2 ounce Milk (warm) 1 teaspoon Salt 3 tablespoon...
  4. Zoogie

    Man Rules :)

    The Man Rules At last a guy has taken the time to write this all down Finally , the guys' side of the story. ( I must admit, it's pretty good.) We always hear " the rules" From the female side.... Now here are the rules from the male side. These are our rules...
  5. Zoogie

    Testing new method labeling

    Hi all I am so sick of glue sticks messy .... tried the milk and mine started falling of at the edges after placing them in wine cooler...so am trying using gelatin (plain) 1 tlb to half cup of hot water...used a paint brush first like direction on internet directed and let them dry overnight...
  6. Zoogie

    Happy Father's Day

    Because I wont be on tomorrow I want to take the time now to wish all you Fathers a great day... hope you get treated special because you all are :hug Zoogie
  7. Zoogie

    My Label

    My latest label and hope I did this right :)
  8. Zoogie

    Big Mistake need advice

    Need advice please on grave mistake. My pumpkin wine went well although messy at first...finally fermented dry and needed to stabalize...used Pepctic Enzyme instead of Potassium Sorbate....couldn't figure why it started fermenting instead of clearing ...Did I ruin the wine or can it be saved? I...
  9. Zoogie

    50th Anniversary

    On Sunday we will celebrate our 50th anniversary :try Yahooooo can't believe we made it lol...anyway it pleases me to no end to be serving wine I made :) thanks to all of you that gave such good advice it helped what I am serving turn out great! :b
  10. Zoogie

    Happy Holidays

    Because this week will start getting hectic I want to take the time now to thank you all for sharing your knowledge and also wish you all a Merry Christmas and a Happy Wine Making New Year. Warm Hugs Zoogie :snta :hny2
  11. Zoogie

    Fpack

    Hi all ...quick question..making sherry that comes with an Fpack...but because am making it dry for cooking it says to discard it...question is after listening here am not sure if can use it for something else? Hate just throwint it out? Thanks Zoogie
  12. Zoogie

    newbie

    Hi to all new to forums as well as wine making . This is the best hobby I ever had lol...I am lucky enough to be able to shop at the little old ladys store (angie) so wont stop making wine till I run out of room :) glad to be able to join you all and thanks for the nice invite Zoogie
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