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look here hoss, I asked a simple question. I'm not certain if its common practice on this forum to come off hostile over basic things, if its only you or if you are just kind of having some kind of an off night but there is no reason to reply on here half cocked like something about my post...

Getting past the oils in the coffee shouldn't be too much of a problem if its anything like dealing with chocolate. I'll definitely keep this one up to date with progress.

I'm preparing to put a new recipe to the test and seeing how well a coffee mead turns out. Has anyone already produced one of these? If so how did it turn out?

Anyone have any places they suggest for quality labels at affordable pricing? Some of the things I'm looking for in a label printer are: -Quality -Price (well understand that the aforementioned will affect this) -Negotiable Quantities (ability to get smaller rolls of labels for limited...

hello everyone. I'm Mason, a hobbyist mead maker currently residing in Southern Maine. I am currently in the process, along side my two business partners, of getting licensed to commercially produce and sell meads. Our meadery is called sláinte! Original Meads. We have a focus on the not...

I'm not certain the response "necro-posting" typically gets on this board but I had to make a comment on this thread, so I apologize if anyone on here has problems with old posts being brought back up. I've used the Zork wine closures and I have to say they are really nice if you want to...