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I have a feeling something has gone wrong with my wine fermentation process. I began a Rielsing Kit on 10/18 with a S.G. of 1.082 then racked it on 10/28 with a S.G. of .998. Since racking it to the carboy there has been no activity from the wine. From what I have read from others it should...

I am preparing to make 1 gallon of a sanitizer to use to sanitize my equipment prior to each use, and have some confusion on 2 different methods. First - Metabisulphite - says to use 12.5 tsp per gallon of water. Sounds like, what is confusing about that. Second - potassium bisulfite -...