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I have a Chilean bucket that has been racked three times in 6 months. All is well and tastes fine, but I did not add any oak. Now I wish I did. Is it too late? I have some American oak cubes I was thinking about adding.

My brother and I have been making kits for about 2 1/2 years. we got a bucket of Chilean Zin Sept 2010. Was a balanced bucket, Brix 23, TA .65, so2 50 ppm. I think we did all the right things, sulfited, pitched yeast, and resulfited after 2 months in the secondary 1/4 tsp per 6 gal. 4 months...

My brother and I blended VR Cabernet and Selection Orig Merlot 50/50 very nice blend. We also did some VR Cab, SO Merlot, and Old Vine Zin. 1/3 each. That one tastes real good! We compared it to store bought Menage a trios and we think it is very similar even with no aging of our wine. We had...

I just started this kit last night. I am concerned how brown or dark tan it is. Is that from the Bentonite?

Just got this into the primary. Anyone have any experience with this kit? It is the 16 L kit. How long should it age?

Has anyone tried adding bananas to the VR Chardonnay to add body?

I'm new to wine making and love it so far. My first 3 are by WE. Luna Rosa, Luna Bianca and Stag's Leap Merlot. I just bottled the Luna Rosa last weekend. Looking forward to trying it. Rick