Search results

thanks for the tips. i will add the pectic enzime in a few weeks when I am sure it is done working. About the pits I added. i got that from a couple different recipies I found on the net and it was in a old wine making book I use. I will dig it out and post the name. Thanks again

sg now is 1.000

ok, I started out with 25 lbs of ripe apricots, washed and pitted apricots and sterilised primary. Lightly hand squished apricots into primary and added a dozen of crushed pits. In a large pot I put 12 lbs of sugar and water and made syrup and added to primary. i then added water to just...

Hello, can anyone help me with a problem. I am making apricot wine and when I racked it after the primary fermentation the consistancy was thick, kinda like a light syrup consistancy. It was quite warm when I made it and I think it fermented a bit fast. Also the sg is where it should be when...