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Hey thanks for the offer to win a kit. I would like to win a Winexpert Selection Italian Brunello Style with Grape Skins kit. I just discovered this variety and have enjoyed a few bottles of late. Thank you!

This year I purchased from Grape and Granary. Previous years from Gino.

I drove up to Akron, Ohio this year and picked up my juice. The previous 3 years I had it shipped down from New Jersey via common carrier. I spoke to a couple of wineries in Tenn. a few years ago and they indicated that they would contact me when they had juice to sell, but they didn't...

Fresh juice supplier(s) I am looking for a fresh grape juice supplier in the South East region.

Pretty Picture Larry! I use to live in West Seneca, NY but now I'm in Alabama. You have lot's of options up in Tonawanda, NY for fruit and juice. Welcome to the Group. - Marie

No, not plastic. I've seen a set at Costco and I have a magazine here that's advertising a set, that says, "Brilliant European crystal is fused with super-stong magnesium to form the world's most break-resistant glasses: they're as light weight as they are durable. Made of lead-free crystal...

I would like to opinions on the break-resistant wine glasses. Do you like them?

I racked 72 gallons of wine off it's yeast and oak chips.

I also use Avery Easy Peel Labels, in the address label size. #8160 I have bottles that are 3-4 years without issues.

Below are S.G. readings on my wine shipment, that was shipped Monday from Gino Pinto and received Thursday in Alabama. Cabernet Sauvignon 1.04 & 1.03 Cab Franc 1.03 & 1.03 Merlot 1.03 & 1.02 Red Zinfandel 1.03 & 1.03 Petit Syrah 1.02 Pinot Noir 1.03 Black Box 1.026 & 1.028

Your correct 1/4 tsp. A typo. I have corrected. Never read anything on holding for pectic enzyme to do anything prior to adding yeast.

Blueberry Wine - 5 gallon recipie 2- 5 or 6 gallon primary buckets 30 lbs Blueberries frozen 10 lbs Sugar 2 Fruit Bags 2.5 tsp. Acid Blend 2.5 tsp. Pectic Enzyme 3 tsp. Yeast Nutrient 1 tsp. Grape Tannin Lalvin EC-1118 Yeast Take...

Michael at Gino Pinto estimated that shipping would be about 127.00 this year for my 12 - 6 gallon buckets of wine juice. And yes, it starts fermenting on it's own yeast during the trip to Alabama. I add my own yeast and oak when I receive it and let it finish. They are shipping Monday and I...

Ugh, I moved to central Alabama from Buffalo, NY 6 years ago and for the past 3 years I have had juice shipped to me from New Jersey via truck. I resorted to kits the first few years for my grape wine, but I prefer the fresh juice. Good luck with your move to Florida and future wine making.

Hi, Thanks Tom for inviting me to this forum. I've been making wine for about 10 years. Most of it is from fresh juice, along with blueberry and blackberry, which I make from fresh fruit.