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The thread linked from winepress US was one that i had started, I never did make the canned pumpkin wine, it just didn't sound good. The CC wine was 24 ish canes per gallon (melted in a pot of water) Sugar to Sg1090 Yeast and nutrient I have friends that really like the Peppermint CC...

I didn't use the pineapple, and i always check for preservatives when i use anything other than fresh fruit. Instead of adding the pineapple, i made a seperate gallon with that and some fresh Kiwi fruit. The mixed berry is fermenting nicely and smells pretty yummy.

I have some fresh fruit, some frozen fruit and some canned stuff i wanna get rid of, thinking about chucking it all in a primary and see what i get, here's what I've got: 1lb blackberries 1lb grapes from store (dark purple outside) a ton of fresh apples a ton of fresh pears from my yard a...

all are gone sorry