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I am not happy with my 2009 Pomegranate (has a grapefruit taste) 3 lbs pomegranate seeds 1 lb raisins 2 lbs sugar 2 tsp acid blend 1 tsp pectic enzyme Wine yeast 1 tsp yeast nutrient / energiser 1 campden tablet H20 to make a little more than 1 gal. This year I have 7.5 lbs of...

where do I go from here? I have two gallons of jelly wine going (one Blackberry and one Cherry/Strawberry) I left it on the lees for a month cause life got in the way. Tonight I racked it off and testing the SG both went up from the previous readings. Blackberry- 1.093(1-24-11)...

Racked my muscadine wine for the second time last night. It seems to be clearing nicely. ABV is 13.1%. Unfortunately I am disappointed in the body. The body is rather thin and the wine itself is a bit tart. I know patience is the key, but if I need to do anything to the wine now please...

I am trying my hand at winemaking using a recipe from jack kellers for muscadines. I have had a few things go not as planned. I think I am ok, but would rather hear it from those that know. First I used a full gallon of water instead of the 3 quarts that were called for. I added extra...