Search results

All, I made a huge mistake. I added too much K-meta to a 50 gallon batch of cranberry wine. I've been splashing the must between barrels, but nothing is working. Any other suggestions? Huh?

Hi all, I made a batch of strawberry and cranberry wine (two batches, not mixed). Before I bottled each batch, I filtered the wine. After two or three months, I noticed a stringy looking sediment in most of the bottles. The wine tastes OK, but doesn't look good. They appear to look like...

I make a lot of fruit wines and I purchased a Buon Vino filter. I'm curious if sterile filtering the wine would eliminate the need to cold stabilize. Anybody have thoughts they're willing to share?

I just made strawberry wine for the first time so I'm not sure what to expect. When I racked it the second time, I noticed the color had an orange hue to it. I was expecting a pink color. I took precautions to prevent oxidation and the taste is good. I've not seen strawberry wine before. Is...

Hi all, Every other year I make a batch of blueberry wine in a 55 gallon drum. I'd start the batch in mid-to-late November and I'd cold stabilize the wine by moving the drum outside in December until it reached about 35 degrees F, then rack it into another drum. If I make a batch in May...