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Hi all havent been on for long enough, but with autumn (fall) beginning over here in the UK its time to start brewing around 3 weeks ago I started a victoria plum wine going recipe followed was 3.5 qt. water 2 lbs sugar or 2 lbs. light honey 4 lbs. ripe sweet plums or 3 lbs. wild plums 5...

Hello everyone, Im fairly new to winemaking but have made a few batches, and I think Im getting the hang of it. I have recently been making a lot of "Country Wines" from various fruits of the season e.g plums, pears and apples, but have also been making several varieties of wine from fruit...