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Winemaking Talk - Winemaking Forum

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  1. T

    weak color

    I used a old hand crank crusher. I tried just break the grapes open, I didn't mash them up. I also make a merlot at the same time, the color looks better, but it's not great.
  2. T

    weak color

    Wine was pressed in mid-september so it's still clearing on its own.
  3. T

    weak color

    Racked my cab for the first time and found the color very light. Wine was made from California grapes, juice was with the skins for 8 days, pushed down cap on regular basis. I don't think I "over"crushed the grapes, but in any case, the wine does not look like Cab. Any idea what could have...