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    Acid Adjustment

    Hello, Looking for some advice on acid adjustment. Made some Merlot in the fall, went through fermentation and ML with no issues. The acid in the must was high but figured I’d deal with it later, ie now. Wine in aging in carboys and the TA is 1.05 with pH 3.30. I live in Canada so I have...
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    Mold on primary

    Greetings, Looking for some insight from folks with experience. I would not say I’m a novice nor expert, lots of kit batches and a few years of from grapes. Issue I’m having is I started a Petite Sirah Mosti Mondiale kit (sterile pure juice) a few days ago and it developed surface mold within...
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