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Winemaking Talk - Winemaking Forum

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  1. Benjie

    How much malolactic bacteria to add

    I dump the packet on to a 1/8 measuring cup and remove a granual at a time to get my amounts.....and hope you don't sneeze! I asked a serious question whether you can use a whole package of bacteria that would treat 66 gallons in a 6 gallon batch. As a super moderator, is this supposed to be...
  2. Benjie

    Help with small vineyard planning

    I have not seen the 5-foot wire thing for deer. I say about 5 feet because that's about where a wire would touch a deer on his throat. 48" would probably work better though. Wild or domestic, 8000 volts will send any animal to the moon.
  3. Benjie

    Help with small vineyard planning

    I plan on using solar powered electric fencing around my vineyard. A wire @ 5' will deter deer, and a wire @ 12" to 18" would deter raccoons and foxes. Works great for keeping my 2000 pound percheron in his pasture.
  4. Benjie

    Potassium Metabisulfite

    I have been using PBW to clean and Star San to sanitize. Meta K seems so caustic, is there a benefit to using that over Star San?
  5. Benjie

    Other white wine kits poll

    I am making a Traminette wine from Walker's juice. Since that is not on the list I would have to vote for Gewurztraminer since they are related.
  6. Benjie

    How much malolactic bacteria to add

    Thanks. At 25 dollars a pop I'd hate to throw any out. :)
  7. Benjie

    How much malolactic bacteria to add

    I have searched through back posts on malolactic fermentation and I can't find an answer to a simple question. Packets of bacteria come in a size to treat 66 gallons. Once you open the package it does not keep. So my question is, if you are only doing a 6 gallon carboy, do you use the entire...
  8. Benjie

    Marquette juice bucket

    I'm carpet bombing to see what grows best here Reds: Marechal Foch, Noiret, Corot Noir, Marquette for wine, and Faith, joy, Thomcord and Vanessa for table grapes. Whites: Vidal Blanc, Traminette, La Crosse, La Crescent, Seyval Blanc and Itasca. Walker's has several of these varieties for sale...
  9. Benjie

    Marquette juice bucket

    Walkers has been mentioned quite a bit before, you can do a search on the forum for them. Thanks, I did find several posts.
  10. Benjie

    Marquette juice bucket

    I live in central Illinois and I am planting a number of different varieties of red and white grapes to see what grows well on my farm and what tastes good to me. Of course it will be a few years before harvest. I found a site that sells 5 gallon buckets of Marquette and Traminette, as well as...
  11. Benjie

    New Fermenter Need....7.9 or 10 gallon Recommendations

    I'm using a 12 gallon Tuff Stuff bucket from Rural King for $29. Works great
  12. Benjie

    Has my MLF started?

    I was always under the impression that you hold off adding K meta if you are going to do mlf. Am I wrong?
  13. Benjie

    3 gallon kits are hard to find

    I'm making a 5 gallon merlot and 5 gallon chardonnay from Williams Brewery. So far they smell great, and the sg was 1.10 and 1.15
  14. Benjie

    White wine primary fermentation in glass carboy or bucket?

    Thanks for all the great info. So if I understand correctly, given two wine kits,(red and white) with no skins in the red kit, I would ferment the red in a bucket to allow more oxygen and faster fermentation, and the white in a glass carboy to reduce oxygen and slow down fermentation. And I...
  15. Benjie

    White wine primary fermentation in glass carboy or bucket?

    I purchased a merlot and chardonnay kit from Williams Brewery. They have to be refrigerated, and yield 5 gallons. At the 5 gallon mark the sg was 1.10 and 1.11. Definitely a lot of sugar. The chardonnay I put in a 6 gallon glass carboy with stopper, and the merlot I put in a plastic bucket. I...
  16. Benjie

    White wine primary fermentation in glass carboy or bucket?

    I have seen different recommendations for primary fermenters for white wine. Should the primary fermentation be done in a glass carboy, or can it be done in a bucket? Why would it be different than red wines?
  17. Benjie

    Rat/squirrel rodent damage

    Squirrel season opens August 1st here in Illinois. They make great soup.:)
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