Renaissance Impressions Castel Del Papa...... I like a fruit forward red wine and this kit is the best one I have found so far . It is excellent !
Inkbird, if I had one I could turn my chest type freezer into a keezer!
I have a fine mesh bag that will fit over the outside of my fermentation bucket. I never tie the bag shut. So in essence I am fermenting with the...
Well as usual Santa gave me nothing but a bag of rocks but my daughter and son-in-law got my wife and I a cork holder
Happy New Year everyone!
Happy New Year
I used EC 1118 & wyyeast liquid 2424. I usually don’t adjust acid until I have bulk aged my wine for at least 6 months
Merry Christmas Arne and a Merry Christmas to all!
You might want to try filtering it. I had a dandelion wine that looked terrible till I filtered it
I would wait five months that you’re gone and then if it still is not clear I would try super kleer (durafine)
I get fresh pressed apple cider ( from a small local orchard ) that has not been stabilized. I do not add any water, but my first batch ( which...
Same to you my friend!
Hey Arne, you are welcome anytime ! I have been making apple wine the same way with the same yeast the last couple years ( you know if it’s not...
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I started two different batches of Apple wine each one has a different yeast . They were both started two days ago...
There is A product called CLR (calcium lime rust remover). Use it, then wash with hot soapy water and rinse several times.
K-meta will stun yeast cells and Sorbate will keep the stunnned cells from reproducing
K-meta is 1/4 tsp for 5 or 6 gal batch. I think the directions on my bottle of sorbate says 1/2 tsp per gal. Add k-meta first then sorbate.
If the hydrometer reading remains the same for three days in a row then fermentation is done. It may not ever start back up because of the high...
I love pickled hot peppers, be it cherry,jalapeño,pepperichino(probably didn’t spell it right). I have canned Pickled jalapeños, green...
I have made several apple wines. Sounds to me like you’re on track. Do not try to rush this wine. I have found that it will take a year or better...
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