You need sorbate otherwise fermentation will start after you back sweeten
Added 2 12 oz white grape concentrate to 3.5 gal.
There was a some weird white muck at the bottom of the concentrate, which ended up in my wine....
Did you take a gravity reading after back sweeting?
If so, what was it?
Indeed it did. Backsweetened between 1.005 and 1.007
Now I have to find a home for 1 gallon sweetened with a simple syrup
Picked up some white grape/raspberry concentrate.
Will give it a try!
Just confirmed with Old Orchard. No store in my area (or with in 50 miles of) carries the Mixed Berry.
Only alternative I could find would be...
Need to problem solve.
I want to compare back sweetening using a simple sugar and berry concentrate.
Unfortunately, no store in my area (market...
[ATTACH] the cinematography has been too dark recently, but the cup totally belongs.
Thanks for info.
In your 30 years of wine making what is your preferred method of clearing?
I could not edit my post to post a picture. The system would indicate “no permission”
So here is my air space
Just finished some fruit wine. Just under 5 gallons. Currently in a 5.5 gal carboy with too much air space.
I normally use super kleer but I am...
I think I am going to break them up into separate gallons.
This will give me a change to try 1 with
berry blend concentrate.
1 with simple sugar....
That seems like a lot of concentrate.
However I would be curious how the berry blend concentrate performs in lieu of white table sugar
After all these years I have finally determined why SWMBO does not like my version of triple berry wine.
She finds it too sweet and the use of...
I may have to buy a new bucket or 2. Realized that one of my friends has a gluten issue & I cant use my brew bucket which has had barley and grain...
Getting back into making some fruit wine.
Leaving out the lemon as it makes it too acidic and in favorable among my circle of drinkers....
I ferment for 2-3 weeks. Bottle, condition for 2-3 weeks.
I would suggest bottling. Depending on the beer you can age for some time. I have had a...
The scotch was just to drink to celebrate a good brew day.
I used whiskey & oak in a gallon but the scotch had too much smoke and peat.
Malty, sugar/Carmel, slight buttery.
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