Try soaking in hot water, grinding with a 3M scrubby , and then denatured alcohol. The denatured cuts through many dried adhesives very nicely...
I like the idea of this fruit pairing. All the same type of fruit could make for a mellow yet complicated flavor. Not coincidentally the...
A little west of Detroit
A bit more suburban than I'd prefer but we're working on that
Lots of good bee clubs around here.
If one could get honey specifically from a peach orchard could this honey be added to the first ferment of a peach wine kit? And any special...
I'm proud and happy as a new father :)
I ran the Merlot, Cabernet, Granacha mix from the Cheeky Monkey brand bought from E.C. Crouse.
It was a...
you could distill that batch down into a brandy
IF you're a distiller - or know one
What do I know? I'm new at this but it seems that if you boiled you'd want to toss the infused water AND the oak into the batch. That way no oak...
thank you Heather. I'm deep into the red wine booklet
it's exactly what I needed
Is there a thread that you gurus would recommend as THE authoritative tutorial on balancing acid?
My first - a Cheeky Monkey kit combo of 3 Spanish Grapes. Still in the primary fermenter
Just procured 10 gallons of apple juice which I'm...
Why not make a batch of acceptable ginger ale and then add 5% ABV? Wouldn't a nearly tasteless highly distilled neutral spirit add the desired...
Hello good and knowledgeable people!
I have a kit going and am probably addicted for life. You'll see me around.
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