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  1. Bailey Blankenship

    Airlock issues

    If I read my hydrometer correctly I believe I started out at 1.100 sg, was I’m hoping that sounds right based off of the sugar to juice ration used? I’m not sure
  2. Bailey Blankenship

    Airlock issues

    Thanks for the reply! I am indeed using lalvin ec-1118 wine yeast. 2 cups sugar, 2 64 oz Welch’s 100% grape juice. Upon the end of fermentation and after racking to a secondary would I then replace the airlock?
  3. Bailey Blankenship

    Airlock issues

    Thanks for the reply! I’ll replace the airlock with a towel now. Any recommendations for how long to let the fermentation run? I’ve ready anywhere from 3 days to 2 months. I’ve also read that playing it by ear, watching bubbles, can be a method. I’m using lalvin ec-1118 wine yeast, 2 64 oz 100%...
  4. Bailey Blankenship

    Airlock issues

    Hey guys, I’m new to home brewing and anything involving wine making. I recently started out with a Welch’s wine brew as a beginning point to get into the hobby. I recently bought all of the necessary gear to begin and am having issues with my airlock. In the picture attached you can see the...
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