Sorry for your loss. Joe
I will try the starsan but am ready to go to all silicone waterless ones.
I get the other problem a dark fungal in the airlock when bulk aging. Does not matter how it’s cleaned or if water or vodka is the
Thx for that explanation! I think this will be my next addition to this hobby. The old back ain’t what it used to be.
A Chilean Sangiovese from early 2018. Coming along really nice. Great with our Fathers Day steaks tonite!
Started another 6 g batch of triple berry dragon blood. This one smells really good so far.
Pitched yeast on a new batch of DB today. Looks great and smells even better. 8 # of Costco triple berry fruit for 6 g must.
Lori that seems like a lot of headspace I assume for a secondary fermenter?
John are you still using the HF vacuum pump? If so can you post a pic of your setup next time it’s in use? I have a coupon and am deciding if I...
[ATTACH] This was actually California Merlot! I must be getting OLD- or drinking too much
bottled this 6 gal. Juice pail today. Fermented till dry and oaked for 5 wk with American medium oak spiral. Really good. Some more aging in...
[ATTACH] Decided to add DualFine 48 hrs ago. Wow that stuff really works. Another inch or more of white lees. But pretty clear results. Now to let...
Use a wine yeast. Several to choose from.
We like ours from 2018 but sweetened a little too much. Haven’t started one yet this year been a bit busy.
Update. Visited my daughter today and racked the wine. Cleared up considerably but still a little cloudy. Taste is astringent and strong etoh....
Do you have the allinone pump?
Ihave a 3 G kumquat plus tropical fruit that looks just like that!
Four weeks into this spiral addition and it’s really good. My wife said bottle it as it is so we are good to go. I’m surprised how much flavor it...
I do same as Vernon. Pretty easy. Some residual glue needs to be removed occasionally
WOW is all I can say. Well done.
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