My wife looked at me yesterday as I decided to punt the bag for the grape skins and oak blend and said, "Ya know, your gonna make a mess later!"
I started the new Forza today with BM 4x4 + GoFerm + Skins loose + 60 g Oak (Med & Heavy) Blend. 1.100 SG.
BM 4x4 or RC-212?
8 oz of Sevin + 2 Gals of water + hand sprayer saved an infested fruit tree in the back yard this summer. Good stuff.
Where did you find the White Grape Frozen Concentrate? Wallyworld and HyVee do not seem to carry these anymore.
Epic Day DIPA (10%) from Eddyline Brewing. Got to have the boy bring more back from the "Springs" next time he visits.[IMG]
Sounds like a daytime soap.
Dave, great to see you checking in. I started making Dragons Blood to work on honing my skills before I jumped into making kits, juice buckets,...
Agree. I also like 100% White Grape Juice or concentrate to use for back sweetening.
Good lord woman, your going to burn the house down!
Here is a link to my Capsicumel Mead recipe. I'm on my third batch.
There are numerous threads on how to remove labels and then cork. I use a couple 15 gal rope tubs and OxyClean (no dye, no perfume, etc.) to soak...
Hmmm. I always kicked myself for not buying multiple Bravado kits, but I'm wondering if I should pick up a couple Malbec w/skins before they go....
OK, my elevator speech is how I can get you drunk on the deck in the sun for about $1.30 a bottle when we are drinking Dragon's Blood!
Wow. Have you contacted Vineco and/or the retailer? I'm betting they will replace the kit.
Make sure to take notes on the recipe, the steps, and the results. It helps on the next batch.
Here is link to one of my Dragon's...
Great forum, great information, and the folks are always ready to help.
First batch used 12 lbs of Blackberrys and 2 bottles of Blackberry Brandy while I was back sweeting.
Second batch is using the...
"36 cups white granulated sugar" for 6 gallons = ROCKET FUEL
Seems like a bunch of unnecessary heating/cooking.
Fermentation requires Oxygen. Stirring is one way to introduce Oxygen into the must.
For your reading pleasure:...
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