Sorry for the confusion, my 6.5 gallon was not full by any means, it was provably a little over 5 gallons.
I ended up only adding 1/3rd gallon...
Ok thanks. What do you think about adding water?
Have a mixed berry wine that’s done with fermenting. I racked it to a 6.5 carboy after main fermentation was complete a few weeks ago. I want to...
Thanks for the response! Ok, mine will go from 54 to 56 depending how cold it is out but no sever swings. Is that ok?
I have a cab wine kit bulk aging at 55ish. Is that ok?
Thank you! And already addicted...on second batch of a cab table wine - first batch came ok eh, I bottled way to early after reading some posts on...
New to wine making. In northern NJ. When does Corrados usually sell grapes? Is there any other place in the area to get grapes?
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