God I love my 6 1/2 gallon carboy
I use d 47 in a lot of mead and have not had a problem .....YET. But my PH, nutrients, temp, and O2 (early are always right
your kinda out of luck. sorbate does not dissipate out. could make 3 more batches and blend them. Up side to that is look at all the pee you would...
I have not gone over that amount in years. Only because I have been busy with other project. Think I will be a lot over this year cause its only...
Yes I rack off the lees, but if it is only a little no. I do use Sparkaloid and Bentonite to help clearing. That way I dont have to rack as much....
I prefer Labrador hair
Exacly how I do it
First squeeze organic coconut milk is sold at most coops. There is a new one in Tacoma that has it. It aint cheap. I pay 3.50 for 12 oz can. I am...
I just age in Corny kegs now. Fill. pressurize with CO2 . Bleed out O2. Never leaks. Don't need to fill air locks. N0 O2 exposure during aging. No...
All my fermentor have scratches. Never a problem
Here's mine. Went thought a lot of cheap one before giving up and buying this one. It 5 years old now. It also does PPM /dissolved solids
I used Cab skin pack in Blackberry wine I was making and it turned out real good.
I added blackberries to a cab batch and it turned out good too.
Mead heads LOLOL. We should have shirts
No discount last week, GO Seahawks
O and that is not enough head room
I'd clean the bucket good , pour boiling water in it and use it scratches and all. Infection is rare in wines, Really rare with kits
I try not to leave much wine behind, so unless it is my last Racking before bottling some sediment comes along with the last of the wine. No big...
Some softened water is softened with salt. Yes rock salt and you dont want salt in your wine.
Tried aging with solid bungs years ago and they shot...
Ya, wine kit sounds like best bet. Really hate having to agree with Deezil.
It is a great combo. done it several times
Separate names with a comma.