Just moved to another part of the county so I'm starting from scratch again. have a gallon of plum pee and a gallon of apple wine going.
Does anyone know if a juice with benzoic acid and Scorbic acid will ferment?
Thank you! I was hoping they would be a good option for Skeeter Pee and Dragon Blood, as it seems to be a bit of a waste bottling them with cork...
Mead with sourdough can be very tasty. No idea how it would work with wine grapes.
In some countries you can buy brewers yeast in groccery store that is actually beer brewing yeast. Often it is just nutritional yeast that is miss...
Has anyone ever tested how long wine will last in fliptop wine bottles?
And by last I mean remain safe to drink (no infection and not taste like...
Enjoy it, sounds very good
I have thanks, and will try a few of the options.
I really have to move South! The Northern part of the country is very nice and warm, but grapes don't do too well here.
How does one convince a vineyard to sell either frozen or fresh juice?
Thank you! Will follow the advice.
That makes sense to me. Cost of importing high end kits is just too high. Almost 1.5 times the price of the kit if it's on special.
I finally ordered my first wine kit, after making a few 100 bottles of fruitwine and a few gallons of Catawba wine. Can't wait to see how it is....
Haha, it's still early.
At leaste you will soon have a lot of tasty beer.
Anyone ever made kale wine?
The Donald Trump should be good! Red ale might be a bit on the dark side...
Pretty much the same effect yes
You could always just ferment ale yeast at near lager temps, gives it a more lager like taste. Also takes a bit longer than normal ale, but not as...
Give it another week or two, should improve. Lagers tend to take longer, in all aspects. (Probably why most Homebrewers generally brew ale)
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