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Winemaking Talk - Winemaking Forum

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  1. C

    Satsuma Wine

    I have about 3 1/2 gallons of satsuma juice in the freezer that I pressed from fresh satsumas back in the fall and want to make wine out of. Have a few questions that I hope you all can help me with. 1-Are there any issues with making a wine from citrus juice, such as getting fermentation...
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    Did I mess up my Skeeter Pee?

    I've got my first batch of Skeeter Pee going. Been 9 days and specific gravity was down to 1.026, so I decided to go ahead and rack from bucket to carboys under airlocks. Problem is I added campden tablets, thinking I was racking after fermentation was complete. Really mad at myself for making...
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    Wine bottles

    Wondering if you all use wine bottles that had screw on lids for bottling your wine using corks? I have about a dozen that were given to me, but want to make sure the stress from the corks on the bottle necks won't crack the bottles. Thanks in advance!
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    Not really sure if I have a problem or what...

    Newbie question; Since I'm new to winemaking though I'd make a couple batches from concentrate as a trial run before trying something more complicated. I started a batch of Welch's grape and a batch of apple/cherry wine back on July 3rd. Added k-meta and transferred from primary to secondary on...
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    Newbie-primary & secondary fermentors

    Hello everyone. New to the forum and new to wine making as well. Been reading books and watching YouTube videos on wine making for a while now and about ready to order equipment and supplies and get started. I'm going to be a small batch guy and having trouble deciding on primary and...