will do I'll let it sit for a few more weeks I just don't see any activity at all....better safe than sorry it just seemed to go so fast.[ATTACH]
I crushed on 5/4 pitched rc212 on 5/5 two days later when fermentation was starting to kick in i added vp-41 then pressed on 5/10 racked 3 days...
looks like its done perfect
Did a little pizza myself with my wood fired oven.[ATTACH][ATTACH]
= 160.5 gal and a bunch of 1gal 1/2 gal and 1 liter bottles for overflow
I co-inoculated with vp41 and like you pressed then racked off gross lees 2 days later im just going to let it sit as is with no stirring Ive done...
Shrimp Parm washed down with a Lagunitas IPA[ATTACH]
I put all 14 boxes in a 44 gal brute and used go-ferm for the first time it took off pretty quick and fermented around 78 to 82 at its peek let us...
We crushed last Saturday pitched on Sunday it was at 0 brix by friday.
Ahh the things we will do to make wine.
yes Fred I put down cardboard all over and that usually works out but the washer overflowed a little and wet the cardboard it looks worse than it...
I picked up 252 lbs of cab sav at Gino pinto's last Saturday pitched RC 212 and co-inoculated with VP-41 MLF I used Go-Ferm for the first time to...
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