Here is my take on itwine kits need to be worked, juice needs to be worked, unless the base has a good structure they need tweaking and time...
It was as always a fun night ,one of the wine pours came up to me and said he could have sold 50 bottles of my coconut pino gris , that made me...
It may never come out super clear don't worry about it, it's a red care more about the taste.
That's a rose' for you, you've done all you can let is rest follow up with in 8 mos.
It took this kit about a year to come around,a year, wine making sometimes takes time.
Be patient, let it sit ,use pectin enzyme like johnd stated try sparkloid , superkleer or just time.
Just give it time with adding the fruit it takes time ,cover the carboy and walk away, revisit in 2 weeks ,it's a red give it time. Pectin haze...
Leave it alone walk away.walk away let time in a bottle do it's job.
You do no most Rose' are non discripe how much strawberries did you use?
I've found that it takes time in the bottle to bring out the flavor.
What was your plan ?
Did you add an fpac?
Is it bland tasting?
What was your ending SG.
Your probably correct but it made a great sparkling cider.
When I made the sparkling cider the sugar pills were the correct amount and for sparkling wine. Just wanted to let you know there is a easy and...
But the sugar pills already measure out one per bottle.
THE NEXT BEST OF SHOW WINNER FOR ME...
phase #3.................SOMETIMES I T TAKES WORK AND PATIENTS.are you with me?
this is the winner that took the place of my COFFEE PORT which had taken 4 best of shows,,,TOASTED MARSHMALLOW PORT
just finished my second bottling of sanginovese this time I added just a touch of raspberries . I'm now in the finial stages before bottling..
Phase #2 cab rose'...........................are you with me so far
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