Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

  1. B

    Brandy from syrups

    Hi, I'm new to wine making. Just thinking: Since grape syrup (grape mollases / petimezi / pekmez / reduced grape must) has a concentrated grape flavor, and concentrated natural sugars, does it make a good choice to distill a brandy? I got the idea from rum, which is made from sugarcane molasses...
Top