Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

  1. A

    I made banana wine years ago in england it was delicious but expensive to make. If you want to...

    I made banana wine years ago in england it was delicious but expensive to make. If you want to try it the place to get inexpensive over ripe which is what you want, go to foodlion they sell bags of them cheap.
  2. A

    What's in your glass tonight?

    Capt morgan spiced is the best
  3. A

    Other Kits on Deck

    Why do you refer to 3 gallon stuff for dessert wine a dessert wine is just sweeter than most. I had a sautern many years ago in the region of france i about threw up it was sweeter than raw honey.
  4. A

    Other Kits on Deck

    Do you live on a boat, what is this kit on a deck about, excuse my ignorance.
  5. A

    Fruit of BC Wine Brewlog (rhubarb crabapple blueberry grape)

    My god it sounds like a meal for a thousand not a wine recipe but good luck anyway let us all know how it turned out.
  6. A

    What R you doing today?

    What is norton from grapes
  7. A

    What R you doing today?

    What was the sg when you started.
  8. A

    Fixing VERY tart wine

    No matter what you do to your wine the alcohol level will stay the same. Watering it down will. I have never tried refermenting. Your main problem is acidity, try taking a sample and adding a little chalk, calcium carbonate, if after settling it tastes ok do the same to the big batch.
  9. A

    transfer pump vs all in one

    I must really be getting old why does everything get so complicated i use a piece of 1/4inch plastic tube and let gravity do the rest.
  10. A

    Vintners Harvest Blueberry Puree

    I only use frozen blueberries for my recipe 2lb to a gallon but frozen or pureed a lb is a lb so if my math is correct yes you are short about 2lb. Good luck. You will also need to add some sugar to get your alcohol up.
  11. A

    Bentonite

    Bentonite is a clay mix like you mix cornstarch a little water at a time till thin then pour in the batch.
  12. A

    Bentonite

    Bentonite is nothing more than a type of clay.. i dissolve it with cold water or some of your wine and pour in to the main batch. It can take a while for it to settle. Have you tried isinglass, used it last week my wine is almost clear. And you dont use much.
  13. A

    Mosti Mondiale Yet another newbie question

    The drink oils your throat
  14. A

    What are you making and what have you made ???

    I remember bottling thousands off gallons of chateauneuf-du-pape in england shipped in from france.i didnt like it too much i found it earthy but hay everyones taste is different.
  15. A

    Apple Wine 2017

    I agree adding water is sacrilege, but when your just starting out and no press this was the only way i could think of to get the apple flavor.
  16. A

    Products for carboy deep clean & brush rust removal

    The oxide will grow even more when in contact with sulfides ie metabi sulfide.
  17. A

    Fred & wilma have been out looking for you all night. You been out drinking again.

    Fred & wilma have been out looking for you all night. You been out drinking again.
  18. A

    Mosti Mondiale Yet another newbie question

    There is a saying in england ,or it was, years ago alcoholic drinks were called. neck oil.
  19. A

    2017... Sheeeeeeesh!

    I know what you mean when i worked in the wine industry in england i had to crawl inti a 30,000 gal tank to clean once cleaned and rinsed then the steam went to it.after 30mins it was sterile and ready for wine
Top